Domestic protection of food safety and quality rights

Sommario

Part I: National experience: a comparative perspective. – I. The rights of the future generations in constitutional comparison (G. Cordini). – II. The US Food Safety Modernisation Act: trends and objectives of a long-needed reform (G. Sala-Chiri). – III. Food safety in China (D. Colangione). – IV. The right to food safety in Brazil (A. Pinheiro Chaves). – V. Food safety in Spain: a right of consumers and users (O. Lucia, A. Velásquez). – VI. Albanian legislative framework on food safety: a report (P. Kabo, Elda Z., B. Shkurti). – VII. Drinking water for human consumption in the Italian regulation: a preparation element and ingredient of food and drink (F.C. Rampulla, A. Venturi, A. Pavesi, V. Nicolardi). – Part II: Statistic and economic perspectives. – VIII. Food fraud: definition, implications and sources of information. – (S. Gerzeli, S. Gallus, C. Bosetti). – IX. Individual preferences on food characteristics: large-scale evidence on EU Countries (D. Baiardi, R. Puglisi, S. Scabrosetti).